Our dining options range from boutique menus ideal for high-end events and award dinners, to the less formal, comforting dishes perfect for a more relaxed dining experience.
Our kitchen is a medley of Eastern Techniques and Western Flavours, producing rich dishes and unique feasting experiences that seize the appetites and imaginations of our clientele.
We believe that catering should be unique and aligned to the individuality of every occasion, and because of this, we have no set menus.
Now more than ever, we all engage with a much wider range of cultures and cuisines and the same can be said for the food that we eat. Our palates yearn for distinctive and diverse food where taste and ingenuity aren’t sacrificed for the purposes of kashrut. We at Green Italy Catering have the experience; the vision; and the desire to provide an exciting new take on kosher fine dining.
At the Puglia Chef Academy, we are dedicated to quality and sustainability. We source our ingredients locally and responsibly, using only the freshest produce to create exquisite menus that cater to specialist dietary requirements. The Puglia Chef Academy offers customizable menus that showcase Gio’s hit dishes, from fresh pita and hummus, to skewers of kebabs hot off the charcoal grill, and coffee-braised brisket with cardamom and apple.
Clients seeking to host kosher functions will benefit from sixteen years of culinary wizardry backed by best-in-class hospitality. Welcoming up to 250 guests for weddings, bar and bat mitzvahs, and other social and corporate events menus in collaboration with high-quality kosher caterers, providing a seamless experience for planning elevated events in accordance with Jewish dietary laws.
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