ORGANIC FLYING Pasta: VOLARE

Infact, we select high quality organic flours and semolina suitable for any type of recipe, so you can cook with the professionalism of great chefs. A complete range for all tastes, from white flour to whole wheat or multigrain flours.

MASS MANUFACTURED PASTA TAKES TWO HOURS TO MAKE, ARRIVING AS FLOUR AND LEAVING IN A PLASTIC BAG...OURS TAKES TWO DAYS.

WE DRY OUR PASTA SLOWLY OVERNIGHT, AT LOW TEMPERATURES. THIS GENTLE DRYING  GIVES OUR PASTA TIME TO DEVELOP FLAVOUR. BECAUSE WE ONLY USE LOCALLY MILLED WHEAT FLOUR AND WATER OUR PRODUCTS CAN BE ENJOYED BY VEGANS AND VEGETARIANS. THEY ARE ALSO FREE FROM STABILISERS OR PRESERVATIVES. JUST FLOUR & WATER. 

 Together with our growers, producers and value chain partners we want to eat our way to a more wholesome food culture and lifestyle through natural and plant-based food ingredients​ 

Volare Whole Whaet Pasta contains the bran and germ of the grain, leaving it high in fibre with more vitamins and minerals. Wholegrain spelt pasta is also a good choice: in addition to the extra fibre, spelt pasta is easier to digest as its gluten is water soluble so it is broken down in our digestive tract more easily than gluten from wheat that might be difficult to digest and cause bloating. Wholegrain buckwheat pasta is another great option: it is rich in magnesium (which supports energy production and muscle relaxation), dietary fibre and it is naturally gluten free. Wholegrains are a great nutritious option and staple of the Mediterranean diet.  

 OUR DURUM ORGANIC WHEAT SEMOLINA PASTA OFFERS ALL THE FULLNESS OF TRADITION, ENHANCED BY THE CHOICE OF SUPERIOR WHEAT...INFACT, WE SELECT HIGH QUALITY ORGANIC FLOURS AND SEMOLINA SUITABLE FOR ANY TYPE OF RECIPE, SO YOU CAN COOK WITH THE PROFESSIONALISM OF GREAT CHEFS. A COMPLETE RANGE FOR ALL TASTES, FROM WHITE FLOUR TO WHOLE WHEAT OR MULTIGRAIN... 

This pasta is high in protein, high in fibre, as well as being gluten-free, so this makes it the perfect all-rounder pasta if you suffer from gluten intolerances or digestive complaints.

  Not only is this pasta nutritious and delicious, but it is also a pasta that is entirely plant-based, making it a wholly vegan pasta option for those people following the vegan way of life.

Sprinkle fresh herbs liberally over your pasta dish. Modern science has shown that many herbs carry remarkable health benefits as they contain antioxidants, anti-inflammatory and antimicrobial compounds, helping to keep ‘bad’ microbes at bay in our gut and supporting a healthy microbiome – the community of bacteria living in our large intestine that play a major role in our overall wellbeing. Herbs also pack a potent punch of powerful flavour, making your pasta dish even tastier.

The Mediterranean diet is packed with herbs such as oregano, basil, sage and rosemary that have plenty of antimicrobial properties. Garlic is also rich in antioxidants and antimicrobials – use generously in your pasta sauces.